Welcome to Scratch Farm Kitchen, the personal cookery of Jamie Harson and Kelsey Lagar! We’re two friends, who’ve grown up our whole lives farming and learning how to perfect hearty home-cooked meals. We met at the local farmer’s market in Lafayette, Louisiana where we were intrigued by the delicious variety of natural, wild-grown produce, and decided to set up a food truck to conveniently transfer those yummy natural foods directly to your stomach! Fast forward three years, and we have our own restaurant, where we make all our own ingredients from scratch, including our mayo, cheese, and special jams! Everything you’ll find here has been raised, harvested, or grown by us or purchased from local farmers, and all the meat has been locally raised. We pride ourselves on making affordable, all-natural delicacies, that the whole family can enjoy, without any genetic modifications or artificial ingredients! Our lifelong dream has finally become a reality, and we’re so excited to be able to share it with you! We have options for vegans and vegetarians as well! Check out our menu page to find out what’s in store!